This golden semi-sweet white wine features a silky texture with hints of honey, pear and pineapple
Blanc Du Bois pairs with peppery and soft, creamy cheeses, intense spicy food and succulent dessert plates.
This Texas made wine is a dense red wine with soft tannins, a large black cherry taste with plum and kiwi undertones
Pairing Malbec with a firm, fruity cheese brings out the warm tastes of this wine
Serve with all types of meats, pastas and seafood, especially those with fruit compotes
This is a fascinating dry red wine made with Spanish Black grapes.
Savor its dense jam-like aromas with a spicy finish.
Lenoir pairs well with mild, aged cheeses such as Muenster. It is also up to the challenge of roasted meats, shellfish and hearty pasta dishes
International Medal Winner at San Francisco International Wine Competition. This is an earthy, bold red wine that blossoms with decanting early and allowing it to breathe.
You will taste flavors of cherry, citrus and wild persimmons.
Jarlsberg cheese or a medium cheddar complements this lovely wine. Pasta dishes, ethnic foods and seafood are all perfect companions to a Petite Sirah