Junction Rivers Winery
Junction Rivers Winery Bistro Menu
Serving High Quality Meat and Cheese Boards, Appetizers, Gourmet flatbread pizza, gourmet grilled cheese, spinach salad and dessert
Customize your own board by choosing from our assortment of freshly harvested meats, specialty cheeses, delicious house-made spreads and breads.
All boards include three diffent artisan breads,
Kalamata olives, two seasonal fruits
and Killer Pecans.
Select Two meats, Two cheeses, One house-made spread and extras above
Easily feeds two to three people. 18.00
Select Three meats, Three cheeses, Tw0 house-made spreads and extras above
Easily feeds three to four people. 22.00
Select Four meats, Four cheeses, Three house-made spreads and extras above
Easily feeds four to five people. 28.00
Grilled Wild Boar Sausage
Venison Summer Sausage
Twin County Lamb Ham
Twin County Lamb Summer Sausage
Eye of Round Beef
Sliced Spanish Air-Cured Chorizo
Grilled Besitos in red wine reduction
Medium-aged Spanish Manchego Cheese
Double Cream Brie
Scamorza - smoked mozzarella
Artisan White Cheddar
Fresh House-Made Spreads
Sun-Dried Tomato Basil Pesto
Heavenly Hummus with Herbed flatbread
Herb & Garlic Olive Oil with a touch of
Fig-a-licious balsamic vinegar
Sour cream horseradish with fresh chives
Gourmet Flatbread Pizza
Herbed Flatbread slathered with freshly made tomato basil pesto, Mozzarella cheese, fresh mushrooms, fresh rosemary, thyme and basil, topped with fresh Romano cheese and sliced baby grape tomatoes.
Eight magnificent squares 10.00
Gourmet Grilled Cheese Sandwich
Generous Panini Bread painted with our own Cayenne oil, stuffed with Scamorza and Brie cheeses. 7.50
Gourmet Grilled Lamb ham and Cheese 9.50
Six Crostinis - 3 each:
1. Toasted Artisan bread wedges topped with Cilantro Pepita, baby spinach, lamb ham, grape tomato and Romano cheese
2. Toasted Artisan bread wedges topped with sundried tomato-basil pesto, mozzarella cheese and chopped Kalamata olives
(If choose all # 1, add 2.00)
Baby Spinach Salad - Hand-tossed with Maytag Bleu cheese, Killer Pecans, Blueberry Craisins, freshly made herbed croutons, sliced fresh grape tomatoes, and drizzled with our Junction Rivers Winery
wine and balsamic vinegar dressing 7.00
REFRESHING FROZEN WINE DRINKS -
Try our Sangria and Lemon Belinis ~
So good! 7.00
Our very own Spanish Chocolate Tapas
Artisan bread with carmelized olive oil and sugar, melted dark chocolate and topped with chopped fresh mint and a breath of cayenne.
Served with a tiny scoop of Pecan Praline ice cream.
4 pieces 7.00
Try our exciting new dessert – artisan bread caramelized with olive oil and sugar, organic raisins soaked in spiced rum in a Greek yogurt and heavy cream base – infused with lemon, lemon zest and coconut, topped with shaved dark chocolate and fresh lemon zest. 7.00
Terry Thompson-Anderson, a renowned chef and consultant who has written 6 cookbooks is working with us to develop our menu and an exciting food concept.
We created our bistro menu to pair with our own premium wines as well as the fine wines from other Texas wineries which we carry. Our menu offerings, like our wines, feature out-of-the ordinary combinations of flavor and textures. We use locally grown produce, Texas-made artisan cheeses, local, all-natural meats. Our dressings, spreads and dips are all hand-made in our bistro kitchen. We'd also like to invite you to try one of our Sauvignon Blanc Wine Shooters to kick off your visit to Junction Rivers winery. They have a sly hint of spice and add a hint of mischief that you've never experienced in tasting a wine!
Wine Shooters 2.00