Junction Rivers Winery Bistro Menu

Serving High Quality Meat and Cheese Boards, Appetizers, Gourmet flatbread pizza,  gourmet grilled cheese, spinach salad and dessert 

Customize your own board by choosing from our assortment of freshly harvested meats, specialty cheeses, delicious house-made spreads and breads.

 All boards include three diffent artisan breads,

 Kalamata olives, two seasonal fruits

and Killer Pecans.

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Small Board

Select Two meats,  Two cheeses, One  house-made spread and extras above

Easily feeds two to three people.   18.00

Medium Board

Select Three meats, Three  cheeses, Tw0 house-made spreads and extras above

Easily feeds three to four people.   22.00

Large Board

Select Four meats, Four cheeses, Three house-made spreads and extras above

Easily feeds four to five people.      28.00

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Meat Selections

Grilled Wild Boar Sausage

Venison Summer Sausage

Twin County Lamb Ham

Twin County Lamb Summer Sausage

Thin-sliced Salami

Eye of Round Beef

Sliced Spanish Air-Cured Chorizo

Grilled Besitos in red wine reduction

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Cheese Selections 

Medium-aged Spanish Manchego Cheese

Double Cream Brie

Maytag Bleu

Scamorza - smoked mozzarella

Smoked Gouda

Artisan White Cheddar

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Fresh House-Made Spreads

Sun-Dried Tomato Basil Pesto

Heavenly Hummus with Herbed flatbread

Cilantro-Pepita  Spread

Herb & Garlic Olive Oil  with a touch of

Fig-a-licious balsamic vinegar

Sour cream horseradish with fresh chives

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 MENU EXTRAS 

Gourmet Flatbread Pizza

Herbed Flatbread slathered with freshly made tomato basil pesto, Mozzarella cheese, fresh mushrooms, fresh rosemary, thyme and basil, topped with fresh Romano cheese and sliced baby grape tomatoes.

Eight magnificent squares  10.00

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Gourmet Grilled Cheese Sandwich          

Generous Panini Bread painted with our own Cayenne oil, stuffed with Scamorza and Brie cheeses.  7.50

Gourmet Grilled Lamb ham and Cheese 9.50

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Six Crostinis - 3 each:

1. Toasted Artisan bread wedges topped with Cilantro Pepita, baby spinach, lamb ham, grape tomato and Romano cheese

2. Toasted Artisan bread wedges topped with sundried tomato-basil pesto, mozzarella cheese and chopped Kalamata olives

7.50

(If choose all # 1, add 2.00)

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            Baby Spinach Salad - Hand-tossed with Maytag Bleu cheese, Killer Pecans, Blueberry Craisins, freshly made herbed croutons, sliced fresh grape tomatoes,  and drizzled with our Junction Rivers Winery

wine  and balsamic vinegar dressing   7.00

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REFRESHING FROZEN WINE DRINKS -

Try our Sangria  and Lemon Belinis ~

So good!   7.00

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Our very own Spanish Chocolate Tapas

Artisan bread with carmelized  olive oil and sugar, melted  dark chocolate and topped with chopped fresh mint and a breath of cayenne.

 Served with a tiny scoop of Pecan Praline ice cream.

4 pieces 7.00

 Lemon BLISS

Try our exciting new dessert – artisan bread caramelized with olive oil and sugar, organic raisins soaked in spiced rum in a Greek yogurt and heavy cream base – infused with lemon, lemon zest and coconut, topped with shaved dark chocolate and fresh lemon zest.             7.00
 

Terry Thompson-Anderson, a renowned chef and consultant who has written 6 cookbooks is working with us to develop our menu and an exciting food concept.

We created our bistro menu to pair with our own premium wines as well as the fine wines from other Texas wineries which we carry.  Our menu offerings, like our wines, feature out-of-the ordinary combinations of flavor and textures.  We use locally grown produce, Texas-made artisan cheeses, local, all-natural meats.  Our dressings, spreads and dips are all hand-made in our bistro kitchen.  We'd also like to invite you to try one of our Sauvignon Blanc Wine Shooters to kick off your visit to Junction Rivers winery.  They have a sly hint of spice and add a hint of mischief that you've never experienced in tasting a wine!

Wine Shooters 2.00